Wax Bean Cherry Tomato Salad

The looks of delicate, pale yellow wax beans at markets marks the start of summer season. These tender beans are sometimes spied in farmers markets, produce stands, and yard gardens, as they develop abundantly within the hotter months. One among my favourite methods to serve them is in a crisp, colourful salad, akin to this easy-breezy, wholesome, scrumptious summer season salad. With solely 7 components (not counting pantry staples), you can also make this vegan, gluten-free Wax Bean Cherry Tomato Salad in round quarter-hour. Only a contact of lemon and olive oil with oregano accents this salad, which relies on wax beans, crimson onions, cherry tomatoes, and almonds for a fragile Mediterranean strategy. Prepare dinner up the beans till they’re simply crisp tender after which toss with crimson onion, cherry tomatoes and a lemony French dressing, and prime with crunchy almonds. It’s scrumptious served heat, room temp, or chilled. It’s your go-to salad for picnics, grill days, and potlucks. Plus, it’s simple sufficient to serve with a weeknight dinner. The leftovers maintain up properly too.


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Wax Bean Cherry Tomato Salad

  • Creator:
    The Plant-Powered Dietitian

  • Whole Time:

  • Yield:
    6 servings 1x

  • Food plan:


This easy-breezy, wholesome, scrumptious Mediterranean-style Wax Bean Cherry Tomato Salad relies on solely 7 components, and will be blended up in quarter-hour. This salad can also be vegan and gluten-free.


  • 12 ounces small wax beans*, contemporary, ends trimmed
  • ¼ medium crimson onion, diced
  • 1 cup halved cherry tomatoes
  • ¼ cup sliced almonds

French dressing:

  • 1 1/2 tablespoons further virgin olive oil
  • 1 small lemon, juiced
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt (elective)
  • 1 tablespoon oregano (contemporary or dried)
  • 1 clove garlic, minced


  1. Add water to a medium pot (half-full), cowl, and produce to a boil.
  2. Add wax beans, cowl, and simmer over medium warmth till they’re crisp-tender (about 5 minutes). Drain, place in massive bowl, and chill barely within the fridge.
  3. Add crimson onion and cherry tomatoes to bowl.
  4. Combine olive oil, lemon juice, black pepper, salt (elective), oregano, and garlic in a small dish. Pour over the wax bean salad combination.
  5. Toss gently, sprinkle with almonds, and serve. Could serve heat, at room temperature, or chilled.
  6. Makes 6 servings (about 2/3 cup every).


*Be aware: When you can’t discover small wax beans, slice bigger ones in half. You may also substitute contemporary inexperienced beans, or frozen wax beans or inexperienced beans on this recipe. When you use frozen, thaw and blanch for 3 minutes.

  • Prep Time: 12 minutes
  • Prepare dinner Time: 5 minutes
  • Class: Salad
  • Delicacies: American


  • Serving Dimension: 1 serving
  • Energy: 81
  • Sugar: 3 g
  • Sodium: 5 mg
  • Fats: 5 g
  • Saturated Fats: 1 g
  • Carbohydrates: 8 g
  • Fiber: 3 g
  • Protein: 2 g

Key phrases: vegan salad, wholesome vegan salad, simple vegan salad, simple summer season salad


For different wholesome plant-based salads, try the next:

Roasted Tempeh Summer time Salad
Summer time Inexperienced Bean Tomato Salad
Tuscan Asparagus Fennel Farro Salad
Candy Potato Corn Salad with Chili Lime French dressing
Cantaloupe Salad with Radishes and Pumpkin Seeds

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