Crispy, scrumptious and vegetarian!
These fritters are the right method to enhance your vegetable consumption. They could be a aspect dish for dinner or pair nicely with eggs for breakfast as leftovers.
Makes 4-6 serving
What You Want
Curry Vegetable Fritters Components
- 2 cups grated zucchini
- 2 cups grated carrot
- 2 garlic cloves crushed
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced inexperienced onion
- 2 tbsp sunflower seeds
- 2 eggs
- 2/3 cup entire wheat flour
- Non-compulsory: you may add minced spinach, diced mushroom, canned or frozen corn as nicely
- 2 tsp curry powder – if desired or recent herbs of alternative
- Oil for pan frying
- To serve: fried egg and dollop of plain Greek yogurt or hummus.
How one can Make the Curry Vegetable Fritters Recipe
- Put together all veggies. In a big bowl combine collectively grated zucchini, grated carrot, garlic, diced bell pepper, onion, sliced inexperienced onion, sunflower seeds, eggs and entire wheat flour. Add curry powder to combination if desired.
- In a medium to excessive heated frying pan add oil and place combination in pancake varieties to pan fry. Flip when browned on one aspect. Hold in oven to maintain heat. Serve and luxuriate in!
Did you give this recipe a attempt? Make sure that to put up a photograph of your fritters recipe and tag us on Fb and Instagram @healthstandnutrition!
Vitamins per serving with out toppings
26 g Carbohydrates
8.4 g Protein
4.8 g Fats
5 g Fibre
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