Vegan Refried Beans – Sharon Palmer, The Plant Powered Dietitian

Do-it-yourself refried beans (frijoles) simply can’t be beat! Plus, you may make up this wholesome Vegan Refried Beans recipe fairly merely with components you most likely have in your pantry proper now: dried beans, vegetable broth, spices, garlic, onion, and EVOO. Simply soak the beans in a single day, prepare dinner with seasonings, and mash with sautéed onions and garlic to make the most effective ever selfmade refried beans. Yum! One benefit of constructing your individual vegan refried beans is that you could maximize the well being qualities: make them 100% plant-based (no lard, please!), decrease in fats and salt, and better in taste and well being. You may even strive various kinds of beans. Whereas pinto beans are a traditional for making refried beans, strive black beans or heirloom beans, that are uncommon varieties handed down via the generations. I used an heirloom Rojo Bean for this batch, however the sky is the restrict! Learn to make refried beans from scratch with this favourite recipe, which additionally occurs to be gluten-free, because the star of your plate, or as an addition for tacos, burritos, salads, and extra. You may make Prompt Pot refried beans with this recipe, too.

Are Refried Beans Wholesome?

Sure, they definitely might be! Refried beans are primarily based on the easy goodness of pulses, which embody dried beans, peas, and lentils. These protein-packed, high-fiber plant meals are linked with a number of well being advantages. Actually, it’s a good suggestion to embody pulses in your plant-powered food plan not less than a number of instances per week.

What Are Refried Beans?

Refried beans are a easy, conventional approach of cooking beans in Mexican delicacies, wherein the beans are cooked till smooth and heated with fats and seasonings. Together with a wholesome fats, comparable to olive oil, and protecting the salt to a minimal guarantee this dish is a healthful contribution to your food plan. The refried beans energy in my recipe are very reasonable, and the refried beans vitamin is off the charts in protein, wholesome carbs, fiber, nutritional vitamins, minerals, and wholesome fat! Whereas I like Mexican meals traditions, I’m not a real professional. So I invite you to take a look at the work of my colleague Nancy Lopez, who has stunning plant-based recipes she shares on her weblog.

Simply soak beans in a single day, then prepare dinner with seasonings till tender. Sauté onions and garlic with EVOO, then add beans with bean broth and mash to realize your required texture.
Serve these superb refried beans proper out of the skillet!





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Learn to make refried beans from scratch with this wholesome, straightforward, traditional recipe for Vegan Refried Beans.


  • ¼ cup recent cilantro, chopped

  1. Place dried beans in a pot and canopy with water. Soak in a single day. Drain and discard water and place in a big pot.
  2. Add 6 cups recent water, vegetable bullion broth dice, bay leaf, chili powder, cumin, oregano, and cayenne pepper.
  3. Cowl with a lid and prepare dinner till very tender (about 1 ½ – 2 hours), stirring sometimes. Might exchange liquid misplaced to evaporation. Shouldn’t be overly dry, ought to have a pleasant broth of liquid when completed cooking. Season with salt and pepper as desired. Take away from warmth, cowl, and put aside.
  4. When beans are nearly completed cooking, warmth olive oil in a big forged iron or non-stick skillet.
  5. Add onions and garlic and sauté for about 10-12 minutes over medium warmth, till translucent and smooth, stirring ceaselessly.
  6. When beans are completed cooking, take away bay leaf, and spoon beans from the pot into the recent skillet with a slotted spoon to empty off liquid into the pot of beans, reserving bean cooking liquid within the pot. Proceed to spoon them into the skillet with the onions and garlic till they’re all transferred. Use a masher to mash the beans whereas they’re cooking over medium-low warmth. Ladle bean liquid, one ladle at a time, whereas mashing the beans till you obtain your required mashed texture and moisture stage. Beans needs to be smooth, with some chunks of entire beans, with a moist, stiff texture. Word: Beans will proceed to dry when you serve them, so chances are you’ll need to make them a bit moister than you need.
  7. Garnish with chopped cilantro (non-compulsory) and serve instantly with tortillas, as a side-dish, or with tacos, burritos, and salads.
  8. Makes 8 servings (3/4 cup every)


Prompt Pot Directions: To make use of an Prompt Pot, omit step 1, and comply with Steps 2-3 in Prompt Pot, urgent “beans/chili setting”. Take away from Prompt Pot, and comply with steps 4-8.

Gradual Cooker Directions: To make use of a Gradual Cooker, comply with step 1, and comply with Steps 2-3 with a gradual cooker, heating on excessive for 4-6 hours, or low for 8-10 hours. Take away from Gradual Cooker, and comply with steps 4-8.

  • Prep Time: quarter-hour
  • Prepare dinner Time: 2 hours
  • Class: Facet Dish
  • Delicacies: Mexican, American

Key phrases: vegan refried beans, greatest refried beans, straightforward vegetarian refried beans

For different vegan bean recipes, take a look at:

BEST Vegetarian Baked Beans
Provencal Bean Salad
Curried White Bean Oat Veggie Burgers
Southwestern Stuffed Peppers with Black Beans and Quinoa
Jackfruit Black Bean and Quinoa Tacos

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