Vegan Pine Nut Oat Cookies


Pine nuts—the edible seeds of pines—supply an natural, crunchy style in these small, tender cookies. You could be stunned to be taught that these scrumptious treats are full of entire grains, are gentle in added sugars, and embrace a dose of wholesome fiber, too. Utilizing aquafaba—bean liquid reserved from canned beans—these cookies have a fluffy texture, and golden brown floor. They’re pleasant served for dessert (I wish to serve them with seasonal fruit), as a snack with espresso, or a deal with in youngsters lunchboxes. With solely 7 elements (most of them pantry staples as well), you will get these easy, rustic Vegan Pine Nut Oat Cookies accomplished in beneath half-hour!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Vegan Pine Nut Oat Cookies



  • Creator:
    The Plant-Powered Dietitian

  • Complete Time:
    25 minutes

  • Yield:
    20 cookies 1x

  • Weight loss program:
    Vegan

Description

These crunchy, tender cookies are impressed by the goodness of pine nuts, oats, and entire grains. Gentle in sugar and fats, these Vegan Pine Nut Oat Cookies depend on aquafaba to offer them a beautiful texture.



Directions

  1. Place aquafaba and brown sugar in a bowl and blend with an electrical mixer (a standing mixer works greatest) till combination may be very thick and peaks type (about 4-5 minutes).
  2. Preheat oven to 350 F.
  3. Add vegan margarine and vanilla and gently combine on low simply till mixed (about 2 minutes).
  4. Add entire wheat flour, all function flour, oats, baking soda, and salt and blend gently on low till nicely mixed (about 2 minutes).
  5. Stir within the pine nuts.
  6. Line baking sheets with parchment paper.
  7. Roll dough into 1-inch circles and place on baking sheet, about 2 inches aside.
  8. Bake 8-10 minutes, till barely golden and agency.
  9. Take away and retailer in air-tight container.
  10. Makes 20 cookies.

Notes

Make this recipe gluten-free by utilizing gluten-free flour as a substitute of wheat flour.

  • Prep Time: quarter-hour
  • Cook dinner Time: 10 minutes
  • Class: Dessert
  • Delicacies: American

Diet

  • Serving Measurement: 1 serving
  • Energy: 128
  • Sugar: 6 g
  • Sodium: 83 mg
  • Fats: 7 g
  • Saturated Fats: 1 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 2 g

Key phrases: vegan cookie, vegan oat cookies, simple vegan cookie, wholesome vegan cookie

For extra plant-based cookie recipes, try a few of my favorites:

Tollhouse Pan Cookies
Comfortable Molasses Cookies
Vegan Cowboy Cookies

This put up could include affiliate hyperlinks. For extra data click on right here.

We will be happy to hear your thoughts

Leave a reply

Best Health And Tech
Logo
Enable registration in settings - general
Compare items
  • Total (0)
Compare
0
Shopping cart