Who says you’ll be able to’t take pleasure in a savory, creamy gravy whereas consuming a plant-based food regimen? Sure, you’ll be able to whip up a vegan mushroom gravy lickety-split utilizing this straightforward recipe, which incorporates a load of mushrooms, garlic, and plant-based milk. That’s proper, simply 4 elements (not together with pantry staples) and you’ll have this creamy vegan gravy recipe on the desk in lower than quarter-hour.
This vegan mushroom gravy recipe is ideal served with lentil patties, nut loaves, veggie balls, bread dressings, and mashed potatoes. That is my go-to for potlucks, consolation meals meals, and holidays. I make a double batch to verify everybody has loads to prime their favourite meals. You may simply make this recipe gluten-free by substituting corn starch for the flour. It’s gentle and wholesome, too!
Questioning learn how to make one of the best ever vegan gravy? Whip up this straightforward, wholesome, savory vegan mushroom gravy in below quarter-hour with simply 4 elements (not together with pantry staples).
Directions
Warmth olive oil over medium warmth in a saucepan.
Add mushrooms and garlic and sauté for 3 minutes.
Whip collectively plant-based milk, flour, salt (non-compulsory), black pepper, and soy sauce with a whisk in a small bowl till easy with no lumps.
Pour combination into saucepan and cook dinner for about 8 minutes, till bubbly and thick.
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