TOP 50 Crave-able Plant-Based mostly Recipes

Consuming plant-based has by no means been this scrumptious! Because of this assortment of high 50 crave-able plant-based, vegan recipes in all classes, together with appetizers, salads, breads, entrees, and desserts. We’ve bought the whole lot from BBQ cauliflower bites to orange cardamom rolls to biscuit pot pie—and far, far more—on the menu right here at The Plant-Powered Dietitian. I requested among the high bloggers on the market to share their most crave-worth plant-based recipes, and boy, did they ship.

Keep in mind, plant-based consuming may be much more flavorful and scrumptious than the Commonplace American Food plan (SAD), should you get a bit inventive within the kitchen.

Eat and Dwell Properly,


TOP 50 Crave-able Plant-Based mostly Recipes

Appetizers, Dips

Baked Barbecue Cauliflower Bites, Nicole Stevens, MSc, RD, Lettuce Veg Out

Baked Rutabaga Fries, Rachel Kilian-Hanawalt, Easy Seasonal (proven above)

Buffalo “Rooster” Dip, Linda Meyer, Veganosity (proven above)
Jackfruit Enchilada Dip, Steven Seighman, The Nut Free Vegan

Potato Skins with Tempeh Bacon and Cashew Bitter Cream, Allison Christine, Upbeet Kitchen (proven above)
Spicy Pistachio Cheese Ball, Jessica Bailey, Any Cause Vegan
Sriracha Candy Potato Hummus, Elizabeth Moye, Hey Spoonful


Carrot Ginger Miso Soup, Anita Jacobson, V for Veggy

French Onion Soup, Nicole Malik, Scrumptious On a regular basis (proven above)
Totally Loaded Baked Potato Soup, Cadry Nelson, Cadry’s Kitchen
Instantaneous Pot Broccoli Cheddar Soup, Briggitte Jeanette Dix, Vegan Information to the Galaxy

Thai Pink Curry Coconut Soup with Rice Noodles, Caitlin Self, Frugal Diet (proven above)

Vegetable Dumpling Soup, Karen Gibson, Soup Addict (proven above)


Israeli Salad with Pomegranate French dressing and Roasted Nuts, Rebecca Blackwell, A little bit and Loads
Kale Quinoa Salad with Lemon Ginger Dressing, Lisa Cicciarello Andrews, MEd, RD, LD, Sound Bites Diet

Pomegranate Salad, Cara Harbstreet, MS, RD, LD, Road Sensible Diet (proven above)
Spicy Ripe Papaya Salad, Johanne Rosenthal, Sunnyside Hanne
Tempeh and Pomelo Salad with Avocado, Valerie Zemba, Very Vegan Val


Baked Pumpkin Mac and Cheese, Mary Ellen Valverde, V Diet and Wellness

Biscuit Pot Pie, Valerie Esther Libutti, Vegan Journey Eats (proven above)
Black Bean and Pumpkin Enchiladas, Cindy Newland, Deliberately Eat
Caramelized Onion & Spinach Pizza Buns, Megan Ann, Brief Lady Tall Order
Tacky Potato Casserole, Elizabeth Shah, Wholesome Midwestern Lady
Creamy Garlic Mushroom Fettuccini, Elaine Gordon, Consuming By Elaine

Simple Vegetable Chow Mein, Tricia Bozeman, Rhubarbarians (proven above)
Eggplant Meatballs with Tempeh in Tomato Sauce, Katie Sullivan Morford, MS, RD, Mother’s Kitchen Handbook
Common Tso Tofu, Shannon Hakala, Instantaneous Veg
Lentil and Cauliflower Tacos, Lisa Sokolowski, Drug Retailer Divas
Loaded Candy Potato Nachos, Kara Lydon, RD

“Lobster” Roll, Katherine Hackworthy, Veggie Desserts (proven above)

Rainbow Lasagna, Anthea Cheng, Rainbow Nourishments (proven above)

Rainbow Veggie Pizza on Cornmeal Crust, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Stuffed Shells with Spinach and Cashew-Almond Ricotta, Alina Zavatsky, Vegan Runner Eats
Thai Pumpkin Peanut Curry, Prajakta Sukhatme, Profusion Curry
Walnut Lentil Burgers, Dianne Wenz, Dianne’s Vegan Kitchen

Baked Items, Breads

Coconut Cherry Darkish Chocolate Waffles, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
French Toast Breakfast Sandwiches, Valerie Esther Libutti, Vegan Journey Eats
Large Blueberry Pancake, Melanie McDonald, A Digital Vegan

Orange Cardamom Buns, Tatia Ven, My Vegan Minimalist (proven above)

Sourdough Cinnamon Rolls, Megan Ann, Brief Lady Tall Order (proven above)


Baked Apple Cider Donuts, Jennifer Thurman Sebestyen, Veggie Impressed (proven above)

Brownie Batter Darkish Chocolate Hummus, Kelsey Lorencz, RD, Merely Nourished Residence (proven ab0ve)
Carrot Walnut Cake, Megan Ann, Brief Lady Tall Order
Chocolate Coated Strawberry Brownies, Colleen Christensen, RD

Dairy-Free Chocolate Peanut Butter Ice Cream, Laura Sandford, Pleasure Meals Sunshine (proven above)
Double Chocolate Chip Cookies, Chloe Xmillerx, Baked by Clo
Frozen Banana Ice Cream, Pamela Reed, Brooklyn Farm Lady

Oatmeal Cookies with Chocolate Chips, Alena Schowalter, Nutriciously (proven above)
Strawberry Cupcakes, Shannon Hakala, Instantaneous Veg
Candy Potato Cookie Dough, Sarah Schlichter, MS, RD, Bucket Record Tummy

For extra crave-worthy plant-based recipes, strive a few of my favorites:

Six Layer Vegan Magic Bars
Cauliflower Spinach Lasagna
Chickpea Curry with Sorghum

We will be happy to hear your thoughts

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