In case you’re in search of a wealthy, simple, creamy dip or unfold, check out this flavorful and wholesome Tomato Pesto Hummus. Full of the diet and taste energy of tomatoes, you’ll be able to whip up this 100% plant-based (vegan), gluten-free hummus recipe in seconds—relying totally on shelf-stable, economical staples, resembling canned tomatoes and chickpeas. With solely 7 elements (not together with pantry gadgets and the garnish), this recipe solely takes about 5 minutes to arrange. It’s so good, you’ll cease shopping for store-made hummus!
Serve it together with your subsequent get together vegetable platter, with entire grain pita bread or crackers, in a wrap, on high of a salad, as an accompaniment for veggie balls or falafels, or with toasted entire grain bread. It’s additionally nice packed away in youngsters’ (or grownups’!) lunchboxes as a dip with recent veggies. There are such a lot of locations this hummus will go! This Tomato Pesto Hummus recipe is a good way to showcase wholesome chickpeas (wealthy in protein, fiber, nutritional vitamins and minerals) and disease-fighting tomatoes (full of lycopene antioxidants).
Full of the diet and taste energy of tomatoes, you’ll be able to whip up this 100% plant-based (vegan), gluten-free hummus recipe in seconds—relying totally on shelf-stable, economical staples, resembling canned tomatoes and chickpeas.
To arrange hummus, place drained chickpeas, drained tomatoes, pine nuts, lemon juice, olive oil, tahini, paprika, and purple pepper flakes within the container of a meals processor or blender.
Course of till clean and creamy, pausing to scrape down sides if vital. Ought to make a thick, creamy consistency. Modify seasonings with salt, if desired.
Pour hummus right into a serving dish and garnish with chopped recent basil, pine nuts, a swirl of balsamic vinegar, and a swirl of olive oil.
