The Western Weight loss program, Disastrous for the Setting

Learn the way the usual American food plan, additionally known as the Western food plan, harms individuals and the planet.

Over the previous 50 years, the adjustments in each our agricultural system and dietary patterns have been working alongside in tandem, selecting up velocity. The adjustments in our meals system have made a direct contribution towards the event of the meals which are a part of the Western food plan — which has made a direct affect on our communities, in addition to the setting. 

Dramatic Modifications Result in the Western Weight loss program

Our diets have modified dramatically over the previous half century or so, since we turned well-known for our type of consuming known as the Western food plan—a time period coined to explain our industrialized food plan, with a excessive consumption of refined carbohydrates, added sugars, fat, and animal-source meals. The rise of recent supermarkets has led to an ever-widening vary of pre-packaged, extremely processed meals whereas missing the provision of nutritious, complete meals. 

This graphic reveals the large affect quick meals eating places have on Individuals. (Routley, 2019)

Do you know that the typical American spends $1,200 per 12 months on quick meals meals? This has initiated a vital change to the Western Weight loss program—the explosion of quick meals eating places. Not solely has the consumption of unhealthy fat in America elevated, however the quantity of added sugar integrated into our food plan has skyrocketed—roughly 75% of meals and drinks within the U.S. comprise added sugars, and the typical particular person consumes 13% of complete each day energy from sugar—which has led to the rise of diabetes, weight problems, and coronary heart illness.

The annual per capita quantity of sugar for consumption during the last century is depicted on this graph (Gritz, 2017).

Compared to different nations, the U.S. is the highest meat shopper—consuming over 100 kg per particular person annually. Animal agriculture turned extra environment friendly as a result of cultivation of seeds and grains to feed animals, the confinement of animals in feedlots, and the growth of processing and distributing animal merchandise. Though the mix of those strategies made the worth of meats extra reasonably priced, the healthful qualities of meat—particularly the saturated fats profile of meat—has declined. 

College of Oxford. (2019). Beef Manufacturing

The meals trade has had rising affect over our meals selections, directing us towards the standard Western consuming sample we all know right this moment—which consists of an trade full of processed meals. Meals firms are processing uncooked meals substances into meals merchandise whereas falsely advertising and marketing that these craveworthy meals—full of fats, sugar, and salt—are thought of “wholesome” and produced from “pure” substances. As an illustration, potatoes have been become potato chips; soybeans into soybean oil, and corn into high-fructose corn syrup, corn oil, and finally hamburgers by corn-fed cattle. 

Now you see how we obtained on this trajectory that led us to the Western food plan. What’s extra is that as creating nations rise out of poverty, they’re consuming like us, and persistent illness charges are climbing. 

These photographs present the situation of meals deserts, in addition to well being dangers (USDA, 2012).

Excessive Danger Weight loss program Impression

We’ve recognized for a while that greater high quality diets are related to higher revenue, whereas energy-dense, nutrient-poor diets are extra usually consumed by individuals of decrease socioeconomic standing (SES) and of lowered revenue. Meals like complete grains, lean meats, fish, low-fat dairy, and recent vegatables and fruits are extra usually consumed by teams of upper SES, whereas meals like refined grains and added fat are consumed extra usually by teams of decrease SES. The first concern is that in decrease revenue neighborhoods there’s an rising availability of low-cost sources of low-nutrient meals that merely fill the stomach, with decrease entry to extra economical, healthful meals sources, and fewer time obtainable for purchasing and residential preparation. It’s not a coincidence that individuals of decrease SES undergo disproportionately from diet-related illnesses, resembling diabetes, coronary heart illness, and weight problems.

This graph reveals the relative variations in GHGe of sustainable dietary patterns examine to the present common food plan (Aleksandrowicz et al., 2016).

The Western Weight loss program’s Heavy Environmental Footprint

The Western food plan sample harms extra than simply people—in actual fact, analysis reveals that this consuming sample has a trio of adverse impacts: human well being, setting, and agriculture. The Western dietary sample depends on a decrease number of meals being consumed, and agricultural manufacturing strategies that negatively affect ecosystems, improve the usage of fossil fuels, and improve greenhouse fuel emissions (GHGe)—as meals turn into extra processed, they generate extra GHGe. It’s a rising concern right this moment that the traits of worldwide warming can negatively affect human metabolism that will contribute to insulin resistance and diabetes. The Western food plan has a higher affect on the setting compared to different food plan patterns that focus primarily on a plant-based, complete meals food plan. Conversion from Western consuming patterns to different sustainable diets—resembling vegan, vegetarian, and pescaterian—may doubtlessly cut back the adverse environmental impacts related to a Western food plan. One factor’s for certain: In relation to an consuming sample that helps people, in addition to the planet, there’s room for excellent enchancment upon the present Western food plan sample.  


For extra data on healthful consuming patterns, learn extra: 

High 11 Ideas for Sustainable Consuming
What’s a Sustainable Consuming Model?
High 5 Ideas for Greening Your Plate


Aleksandrowicz, L., Inexperienced, R., Pleasure, E. J. M., Smith, P., & Haines, A. (2016). The Impacts of Dietary Change on Greenhouse Gasoline Emissions, Land Use, Water Use, and Well being: A Systematic Evaluation. Plos One, 11(11). doi: 10.1371/journal.pone.0165797.

Confoy, M. (1947). A Kroger in Lexington, Kentucky, circa 1947.

Cordain, L., Eaton, S. B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B. A., … Model-Miller, J. (2005). Origins and evolution of the Western food plan: well being implications for the twenty first century. The American Journal of Scientific Diet, 81(2), 341–354. doi: 10.1093/ajcn.81.2.341.

DAluisio, F., &Menzel, P. (2007). Hungry planet: what the world eats. Berkeley: Ten Velocity Press.

Darmon, N., & Drewnowski, A. (2008). Does social class predict food plan high quality? The American Journal of Scientific Diet, 87(5), 1107–1117. doi: 10.1093/ajcn/87.5.1107.

Ervin R.B., Ogden C.L. (2013) Consumption of added sugars amongst US adults, 2005-2010. NCHS Knowledge Transient.  122:1–8. (2019, April). What number of grocery shops are there in the US? Retrieved from:

Gritz, J. (2017, Might). The Unsavory Historical past of Sugar, the Insatiable American Craving. Smithsonian Journal. Retrieved from: past/unsavory-history-sugar-american-craving-180962766/.

Kuhnlein, H. V., Erasmus, B., Spigelski, D., & Burlingame, B. A. (2013). Meals, Agriculture Group of the United Nations. Italy: Rome. Indigenous peoples’ meals programs & well-being: interventions & insurance policies for wholesome communities.

Mejía, N. V., Reyes, R. P., Martinez, Y., Carrasco, O., & Cerritos, R. (2018). Implications of the Western Weight loss program for Agricultural Manufacturing, Well being and Local weather Change. Frontiers in Sustainable Meals Techniques, 2. doi: 10.3389/fsufs.2018.00088.

Nestle, M., & Pollan, M. (2013). Meals politics: how the meals trade influences vitamin and well being. Berkeley, CA: College of California Press.

Popkin, B. M., Adair, L. S., & Ng, S. W. (2012). International vitamin transition and the pandemic of weight problems in creating nations. Diet evaluations, 70(1), 3–21. Retrieved from:

Poti, J. M., Mendez, M. A., Ng, S. W., & Popkin, B. M. (2015). Is the diploma of meals processing and comfort linked with the dietary high quality of meals bought by US households? The American Journal of Scientific Diet, 101(6), 1251–1262. doi: 10.3945/ajcn.114.100925.

Rose, D., Bodor, J. N., Hutchinson, P. L., & Swalm, C. M. (2010). The significance of a multi-dimensional strategy for learning the hyperlinks between meals entry and consumption. The Journal of vitamin, 140(6), 1170-1174.

Routley, N. (2019, December 7). Ranked: Greatest Quick Meals Chains in America. Visible Capitalist. Retrieved from:

Sáez-Almendros, S., Obrador, B., Bach-Faig, A., & Serra-Majem, L. (2013). Environmental footprints of Mediterranean versus Western dietary patterns: past the well being advantages of the Mediterranean food plan. Environmental Well being, 12(1). doi: 10.1186/1476-069x-12-118.

Wolfson, J. A., Ramsing, R., Richardson, C. R., & Palmer, A. (2019). Limitations to wholesome meals entry: Associations with family revenue and cooking habits. Preventive drugs stories, 13, 298-305

We will be happy to hear your thoughts

Leave a reply

Best Health And Tech
Enable registration in settings - general
Compare items
  • Total (0)
Shopping cart