The Greatest No-Bake Cheesecake – Fraiche Dwelling


That is actually the simplest and greatest no-bake cheesecake. This recipe is easy, creamy and refreshing! It units within the fridge and is assured to be a winner!

My candy Aunt Connie used to make this cheesecake for our household reunions at Sturgeon Lake in Alberta, and it was all the time the very first thing to be devoured.  I’m so grateful she shared her recipe with me years in the past! I began making this as a easy dessert for entertaining and have constantly been floored on the reactions! Household recipes are so particular. I hope this one brings you and your family members a contact of additional pleasure this summer time.  Prime it with recent native berries when it’s time to serve up these stunning slices to your company!

What’s No-Bake Cheesecake?

No-bake cheesecake is strictly what the identify says! The graham cracker crust and cheesecake filling by no means see the within of the oven, so it’s a beautiful dessert when the climate’s heat or when your oven is crowded. Or once you don’t really feel like baking… lol!

No-Bake Cheesecake

Easy methods to Make No-Bake Cheesecake

As a result of it isn’t baked, this recipe is definitely SO simple. No baking means no eggs, no cracking, so truthfully method much less room for issues to go improper. The very best half? Is it’s gentle and ethereal and regardless of how a lot you like conventional cheesecake I promise this can change their thoughts.

This recipe, I exploit whipped cream and cream cheese for an ethereal and light-weight filling. No eggs and no baking essential.

No-Bake Cheesecake

The Greatest No-Bake Cheesecake

No-Bake Cheesecake

The Greatest No-Bake Cheesecake

That is actually the simplest and greatest no-bake cheesecake. This recipe is easy, creamy and refreshing! It units within the fridge and is assured to be a winner.

Components

  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tablespoons brown sugar
  • 1 cup whipping cream
  • 2 250 g bricks cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • recent fruit to garnish

Directions

  1. Mix graham cracker crumbs with the melted butter and brown sugar. Press firmly into the underside, and up the edges, of a 9″ pie plate or springform pan. Freeze for quarter-hour OR bake for 6-7 minutes at 375 F. Cool utterly.

  2. Whip the whipping cream till stiff peaks kind. Put aside. In a separate medium bowl beat the 2 bricks of cream cheese with sugar and vanilla till gentle and fluffy. Fold within the whipped cream to mix utterly.

  3. Unfold the cheesecake combination evenly within the ready crust and refrigerate for not less than three hours or in a single day, coated.  Take away the rim of the pan (if utilizing a springform pan) and serve with mounds of recent frui

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