Consuming your Taco Salad out of a Do-it-yourself Tortilla Bowl will without end be the BEST technique to eat taco salad. Drizzle with a do-it-yourself Avocado Cilantro French dressing and you’re in for such a deal with with this enjoyable recipe.
‘Tis the season for salads, and I’m a giant fan of creating salads as fascinating and enjoyable to get pleasure from as potential. Have you ever ever been to a restaurant the place they serve the Taco Salad in a large tortilla bowl? It’s crunchy, enjoyable to eat and scrumptious.
Okay…you might be considering “how do you make these fancy schmancy bowls?” It’s very easy, I promise!
What Do You Must Make Taco Salad Bowls?
- Flour tortillas (giant or small)
- Cooking spray (we like to make use of an olive oil spray)
- Oven secure bowls (if utilizing giant tortillas) or muffin tins (if utilizing small tortillas)
- Baking sheets
If utilizing giant tortillas, use one per particular person as their serving bowl (edible version!) One other enjoyable take is to make use of small tortillas and place in a muffin tin or small oven secure bowl for mini parts as both a aspect dish or appetizer.
How To Make a Taco Bowl
- Prep: Preheat the oven to 375 F and evenly coat the flour tortillas with oil spray on each side.
- Kind: Form the tortillas to type a bowl inside oven-safe bowls (one per bowl). For smaller taco bowls type them inside muffin tin cups!
- BAKE!
Straightforward Taco Salad
This taco salad recipe is kind of simple and would style nice with floor beef, rooster, turkey, veggie floor or shrimp. I made a decision to grill up a straightforward spicy rooster breast with the identical methodology utilized in our iconic Cajun Hen Sandwich, then sliced skinny. Use this taco salad as a information however by all means add your personal favorite toppings. A few of ours embrace:
Take this recipe a step additional and have a full Mexican impressed feast with different recipes like do-it-yourself Guacamole, Pico de Gallo, and Blended Citrus Margaritas! If trying to swap the rooster on this recipe, whip up a batch of Sneaky Mommy Taco floor as a substitute.
For those who make this recipe, be sure you tag me on Instagram with the hashtag #fraicheliving or go away a remark/score beneath. I might like to know the way you appreciated it!
xo Tori
Taco Salad With Do-it-yourself Tortilla Bowls
Consuming your Taco Salad out of a Do-it-yourself Tortilla Bowl will without end be the BEST technique to eat taco salad. Drizzle with a do-it-yourself Avocado Cilantro French dressing and you’re in for such a deal with with this enjoyable recipe.
Substances
For the Tortilla Bowls
- 4 giant flour tortillas*
- cooking spray
For the Taco Salad
- 2 boneless skinless rooster breasts
- 2 tablespoons Cajun or Taco Spice
- 1 tablespoon oil
- 3 cups shredded iceberg lettuce or related
- 1 can black beans, drained & rinsed 398mL
- 1 cup diced tomatoes
- 1 cup cooked corn (cooled)
- 1 sliced avocado for garnish
- 1/2 cup shredded cheddar cheese for garnish
- Pickled Purple Onions for garnish
For the Avocado Cilantro French dressing
- 1 ripe avocado
- 1/4 cup olive oil
- 1/4 cup water plus further to skinny
- 1/4 cup lime juice recent most popular
- 1-2 garlic cloves
- 1 bunch cilantro
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/4 sliced jalapeño or extra to style
Directions
Make the Tortilla Bowls
-
Frivolously spray the tortillas with cooking spray on both sides. Gently press tortilla inside oven secure bowls, relying on the dimensions of tortilla you’re utilizing. Place bowls on giant baking sheets.
-
Bake for round quarter-hour or till golden brown. Let the tortilla bowls cool within the bowls for a pair minutes earlier than transferring to a plate or cooling rack.
Prepare dinner the Hen
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Butterfly every rooster breast by making a horizontal minimize lengthways alongside the aspect of the rooster breast; don’t minimize all through. Season every rooster breast on each side with the Cajun spice or Taco spice, and salt and put aside.
-
Warmth a big frying pan over medium-high warmth with the oil. When the oil is scorching, add the rooster breasts and prepare dinner for 4-5 minutes on both sides till browned and the inner temperature of the rooster has reached 165 F. Take away from the pan and thinly slice.
Make the Avocado Cilantro French dressing
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Mix all of the French dressing components in a small meals processor or blender. Mix till clean, including extra water if desired to skinny.
Assemble the Bowls
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Layer the iceberg lettuce, black beans, tomatoes, corn, avocado, cheese and every other desired toppings contained in the Tortilla Bowl. Divide the sliced rooster among the many bowls, drizzle with Avocado Cilantro French dressing and serve!
Recipe Notes
*Substitute for smaller tortillas if desired, and double the quantity. If utilizing smaller tortillas, you should utilize a muffin tins as a substitute of oven secure bowls to bake!
