Strawberry Cobbler Cake – Well being Stand Diet

A mouth-watering cobbler-style cake which will be made with both contemporary or frozen strawberries

Recipe by Sue Mah from Diet Options 

With strawberry season is upon us, we’re considering of some ways to include them (right here’s a complete checklist of concepts)! This Strawberry Cobbler Cake is a no brainer if you need the proper spring/summertime dessert that may be put collectively in minutes. The strawberries (contemporary or frozen) are scattered over the batter and topped with an oat crumble that offers it an additional fibre and crunch (yum!). Serve by itself or with a small scoop of ice cream. Get pleasure from!

Makes 8 Servings 

What You Want 

Strawberry Cobbler Cake Substances:

For the batter 

  • 1/4 cup unsalted butter, softened 
  • 3/4 cup sugar 
  • 1 egg (giant)
  • 2 tsp vanilla extract 
  • 1 1/4 cup flour, divided (all goal flour, entire wheat flour, or mixture of each) 
  • 1 1/2 tsp baking powder 
  • 1/2 tsp salt 
  • 1/4 cup plain Greek yogurt 
  • 1/4 cup milk 
  • 2 cups contemporary or frozen strawberries (if utilizing frozen, don’t thaw) 

For the topping 

  • 1/4 cup flour or oats (for a “true” cobbler, you should utilize flour; you may also substitute it with oats for additional fibre and crunch) 
  • 1/4 cup brown sugar 
  • 1/4 cup unsalted butter, chilly and lower into small items 

Learn how to Make the Strawberry Cobbler Cake Recipe

For the batter 

  1. Preheat oven to 350F. Grease an 8 x 8 inch baking pan. 
  2. In a big mixing bowl. cream collectively the softened butter and sugar. 
  3. Beat in egg and vanilla extract. 
  4. In a medium bowl, combine collectively half of the flour, baking powder, salt. Stir in yogurt. Add remaining flour and stir in milk to type a moist batter.
  5. Pour batter into the greased pan. 
  6. Prepare the strawberries in a flat layer over the batter. 

For the topping 

  1. In a small bowl, whisk collectively oats and brown sugar. 
  2. Lower in chilled butter with a pastry blender or 2 forks. The topping will look crumbly. 
  3. Sprinkle the topping on high of the strawberries. It doesn’t should be utterly even. 
  4. Bake for about 40 minutes or till a toothpick inserted comes out clear. If utilizing frozen strawberries, you might want to extend the baking time by 5-10 minutes. 

Should you tried this straightforward Strawberry Cobbler Cake Recipe, tell us on social media by tagging us on Fb and Instagram @healthstandnutrition! We’d like to see the way it turned out for you.

Vitamins per serving

Calculated utilizing entire wheat flour, 1% milk and oats for the topping

258 Energy 
47 g Carbohydrates
5.8 g Protein
5.8 g Fats
3 g Fibre 

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In search of extra strawberry recipes? Try these recipes!

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