Smashed Air Fryer Potatoes with Rosemary

Crunchy golden smashed potatoes with the fragrant, natural trace of rosemary. Is there something higher? Sure, there’s! Air fryer smashed potatoes with rosemary, cooked with only a pinch of olive oil, as an alternative of deep fried in vats of oil! That’s what this recipe is all about! With solely 6 substances–potatoes, olive oil, garlic, rosemary, salt, and pepper–you’ll be able to whip up this superb Air Fryer potato recipe in about 45 minutes. I’m telling you, these are my favourite potatoes now, as they’re really easy to make with my helpful Air Fryer, but so wholesome and scrumptious. You employ all the potato–pores and skin and all–with only a trace of added substances.

I like to serve them with a veggie loaf, veggie balls, or veggie patties. They’re nice for holidays, easy weeknight meals, particular Sunday dinners, and every thing in between. Plus, this recipe is allergy-friendly, vegan, gluten-free, and could be made with out salt.

Smashed Air Fryer Potatoes with Rosemary

Easy methods to Cook dinner Potatoes in Air Fryer

This recipe is a superb place to begin on how one can make potatoes in an air fryer. It’s a really primary easy recipe. Merely boil the potatoes till simply barely tender. Make the olive oil, garlic, rosemary topping. Smash the potatoes with a glass or jar, drizzle them with the topping, and prepare dinner them up within the Air Fryer in simply 8 – 10 minutes, and voila, you’re set!

Smashed Air Fryer Potatoes with Rosemary

Smashed Air Fryer Potatoes with Rosemary

Smashed Air Fryer Potatoes with Rosemary


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Searching for one of the best ever recipe on how one can make potatoes in an air fryer? This simple, wholesome 6-ingredient Smashed Air Fryer Potatoes with Rosemary is your go to, traditional air fryer potato recipe to any extent further.

  • 1 pound small, thin-skinned potatoes (i.e., Yukon Gold, red-skinned, creamer)
  • 2 tablespoons further virgin olive oil
  • 3 cloves garlic, minced
  • 1 ½ tablespoons chopped contemporary rosemary
  • ½ teaspoon salt (optionally available)
  • ½ teaspoon black pepper

  1. Scrub potatoes with a vegetable brush, leaving them entire and unpeeled.
  2. Place potatoes in a massive pot. Add sufficient water to only cowl the potatoes, cowl with a lid, and convey to a boil. Cook dinner potatoes over medium warmth simply till they’re tender when pierced with a fork, however nonetheless agency and intact (don’t overcook); about 15-20 minutes. Take away from warmth instantly and drain off water. Put aside, however don’t chill. 
  3. Whereas potatoes are cooking, convey the olive oil to warmth in a small skillet. Add garlic, rosemary, salt (if utilizing), and black pepper and sauté over medium warmth till the garlic is golden (about 4 minutes). Take away from warmth. 
  4. Place cooked potatoes on a chopping board or baking sheet, permitting ample area between potatoes to smash them. Use a glass or mason jar to smash the potatoes, making use of simply sufficient stress to flatten every potato till they’re about 1-inch thick. 
  5. Brush every potato with a little bit of the olive oil combination.
  6. Rigorously place the smashed potatoes with olive oil within the basket of the Air Fryer creating just one layer of potatoes. Set the Air Fryer to 400 and prepare dinner for 8-10 minutes, till the potatoes are golden brown on floor. Take away the cooked potatoes, and repeat the method till all potatoes are cooked. 
  7. Serve instantly. Makes 4 servings (4 ounces every)


Don’t discard crumbled items of potatoes. Cook dinner them in your Air Fryer with the potatoes.

  • Prep Time: quarter-hour
  • Cook dinner Time: 33 minutes
  • Class: Facet Dish
  • Delicacies: American


  • Serving Measurement: 1 serving
  • Energy: 144
  • Sugar: 1 g
  • Sodium: 1 mg
  • Fats: 7 g
  • Saturated Fats: 1 g
  • Carbohydrates: 21 g
  • Fiber: 2 g
  • Protein: 3 g

Key phrases: potatoes in air fryer, how one can prepare dinner potatoes in air fryer, how one can make potatoes in air fryer

For different vegan aspect dishes, take a look at:

Traditional Roasted Candy Potato Wedges
Vegetarian Baked Beans
Roasted Winter Greens with Za’atar
Maple and Balsamic Roasted Brussels Sprouts

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