Do you want a brand new vegetable facet to pair together with your meals?
Recipe by Spend with Pennies
Add full flavour to any meal with this spicy and flavorful facet dish. Bok choy is an extremely versatile facet dish that’s simple to pair with most dishes This bok choy recipe may be very simple to prepare dinner whereas packing in flavour from a soy and sesame sauce mix, chilli flakes, garlic and ginger. If you happen to’ve by no means cooked with bok choy, now’s the time! It’s an easy-to-find, cabbage-like veggie frequent in Asian delicacies.
Makes 4 Servings
What You Want
Sesame Ginger Bok Choy Recipe Ingredients:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon contemporary ginger
- 8 heads child bok choy
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon water
- ¼ teaspoon chili flakes
- sesame seeds for garnish
How you can Make the Sesame Ginger Bok Choy Recipe
- Mix sesame oil, soy sauce, water and chili flakes in a small bowl. Put aside.
- Warmth the oil in a big skillet and prepare dinner the garlic and ginger till aromatic, 1 to 2 minutes.
- Combine within the whites of the bok choy and prepare dinner 3-4 minutes. Add soy sauce combination and leaves and prepare dinner 2 minutes extra or till heated by and leaves are gently wilted.
- Sprinkle with sesame seeds and serve.
Vitamins per serving
9 g Carbohydrates
4 g Protein
5.8 g Fats
2.4 g Fibre
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