Rum Soaked Grilled Pineapple – Fraiche Residing

This Rum Soaked Grilled Pineapple turned out SO effectively! It takes no time in any respect to make and was ridiculously scrumptious and spectacular; an ideal dessert for these hotter months forward.

Hints of rum with heat grilled pineapple slices topped with a small scoop of ice cream (dairy-free or the true deal, your selection) and drizzled with a wonderfully candy rum sauce (made out of the marinade – we’re slicing all kinds of corners right here in the easiest way potential!).

Soar to Recipe

Something that I could make forward when entertaining is a keeper, particularly when it’s this showy.  I really like that the rum sauce is comprised of the marinade and solely takes a few minutes, making this a really low upkeep dessert.

pouring Rum over Soaked Grilled Pineapple

It may be grilled on the barbecue or on a grill pan relying on what you may have entry to.  It’s finest served proper off the grill with a scoop of ice cream or good cream and a teaspoon or two of the sauce drizzled over it (you want little or no of the sauce).

Rum Soaked Grilled Pineapple with ice cream

I hope this can be a hit in your summer season entertaining!  Please depart a remark for those who make it, I all the time love listening to from you!



Rum Soaked Grilled Pineapple

Rum Soaked Grilled Pineapple

Rum Soaked Grilled Pineapple

Hints of rum with heat grilled pineapple slices topped with a small scoop of ice cream and drizzled with a wonderfully candy rum sauce.

Whole Time 2 hours 22 minutes
Creator Fraîche Vitamin


  • 1/2 cup darkish rum
  • 1/3 cup brown sugar
  • 1 pineapple peeled, cored & lower into 1/2″ slices
  • 1 1/2 tablespoon chilly butter or vegan butter
  • pinch of sea salt
  • ice cream or ‘good cream’ to serve


  1. Mix the rum and brown sugar in a dish and whisk collectively till mixed.

  2. Organize the pineapple slices alongside the underside of a 9×13″ baking dish and pour the rum and brown sugar combination over the pineapple. Let it soak for 2-6 hours, flipping the pineapple half means by way of to permit the rum to soak into either side.

  3. Take away the pineapple from the rum combination and pour the rum combination right into a small saucepan. To make the salted caramel sauce, carry the combination to a boil over medium excessive warmth and prepare dinner till it’s barely thickened and diminished by about 2/3. Take away from the warmth and add the chilly butter and sea salt. Swirl the saucepan to softly incorporate the butter and put aside.

  4. Warmth a grill pan to medium-high warmth. Place the pineapple slices on the preheated grill and prepare dinner in batches on either side for 3-5 minutes till caramelized and the grill marks present. Be ready for a little bit of smoke kind the sugars for those who’re cooking inside.

  5. To serve, place the pineapple ring in a shallow bowl or plate, prime with a small scoop of ice cream or ‘good cream within the centre, and drizzle with the salted caramel.

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