This Rum Soaked Grilled Pineapple turned out SO effectively! It takes no time in any respect to make and was ridiculously scrumptious and spectacular; an ideal dessert for these hotter months forward.
Hints of rum with heat grilled pineapple slices topped with a small scoop of ice cream (dairy-free or the true deal, your selection) and drizzled with a wonderfully candy rum sauce (made out of the marinade – we’re slicing all kinds of corners right here in the easiest way potential!).
Something that I could make forward when entertaining is a keeper, particularly when it’s this showy. I really like that the rum sauce is comprised of the marinade and solely takes a few minutes, making this a really low upkeep dessert.
It may be grilled on the barbecue or on a grill pan relying on what you may have entry to. It’s finest served proper off the grill with a scoop of ice cream or good cream and a teaspoon or two of the sauce drizzled over it (you want little or no of the sauce).
I hope this can be a hit in your summer season entertaining! Please depart a remark for those who make it, I all the time love listening to from you!
xo
Tori
Rum Soaked Grilled Pineapple
Rum Soaked Grilled Pineapple
Hints of rum with heat grilled pineapple slices topped with a small scoop of ice cream and drizzled with a wonderfully candy rum sauce.
Elements
- 1/2 cup darkish rum
- 1/3 cup brown sugar
- 1 pineapple peeled, cored & lower into 1/2″ slices
- 1 1/2 tablespoon chilly butter or vegan butter
- pinch of sea salt
- ice cream or ‘good cream’ to serve
Directions
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Mix the rum and brown sugar in a dish and whisk collectively till mixed.
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Organize the pineapple slices alongside the underside of a 9×13″ baking dish and pour the rum and brown sugar combination over the pineapple. Let it soak for 2-6 hours, flipping the pineapple half means by way of to permit the rum to soak into either side.
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Take away the pineapple from the rum combination and pour the rum combination right into a small saucepan. To make the salted caramel sauce, carry the combination to a boil over medium excessive warmth and prepare dinner till it’s barely thickened and diminished by about 2/3. Take away from the warmth and add the chilly butter and sea salt. Swirl the saucepan to softly incorporate the butter and put aside.
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Warmth a grill pan to medium-high warmth. Place the pineapple slices on the preheated grill and prepare dinner in batches on either side for 3-5 minutes till caramelized and the grill marks present. Be ready for a little bit of smoke kind the sugars for those who’re cooking inside.
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To serve, place the pineapple ring in a shallow bowl or plate, prime with a small scoop of ice cream or ‘good cream within the centre, and drizzle with the salted caramel.
