Rhubarb Strawberry Tart with Darkish Chocolate


Should you’ve obtained rhubarb readily available—out of your backyard, neighbor, CSA, or grocery retailer—and don’t know what to do with this fruit, right here’s your reply: Prepare dinner up this simple, gentle, wholesome vegan tart with just some key components: a do-it-yourself strawberry rhubarb sauce, gentle pastry crust made from almond and complete wheat flour, and a flourish of darkish chocolate chips. Then slice it up and serve this seasonal sweet-tart, fruit-forward dessert, which is gentle and wholesome sufficient to take pleasure in for breakfast, in case you are so inclined! Although it’s definitely fairly and particular sufficient to impress for the very best dessert too.

Within the spring and summer season, rhubarb season is particular, which additionally occurs to coincide with strawberry season. These two summer season fruits pair so properly collectively, the crunchy, acidic rhubarb stalks supply a construction to the fragrant, candy crimson strawberries, culminating into the proper sweet-tart taste combo of strawberry rhubarb that so many adore. Simply take these rhubarb stalks and strawberries and put them to good use—cook dinner up a thick, low-added sugar fruit sauce to fill a nutty complete grain pastry filling, and pop it within the oven. You’ll be rewarded with an exquisite ruby-colored tart, which you’ll be able to prime with darkish chocolate chips to allow them to get all melty and scrumptious. Serve this tart heat with vanilla good cream for an incredible journey! Or let it cool all the way down to serve together with your espresso break or for a particular dessert or vacation meal. When contemporary rhubarb and strawberries aren’t in season, use frozen on this recipe (strive it in your Christmas vacation to brighten the desk!).

Make a do-it-yourself strawberry rhubarb sauce as your filling for this recipe. Study extra about making this sauce, which may be loved in quite a few methods, right here.

Simply make a complete grain pastry, pre-bake it barely, then prime with strawberry rhubarb sauce earlier than returning to oven. Then prime with darkish chocolate chips.

Search for rhubarb at your native farmers market!

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Description

Make this straightforward, plant-based Rhubarb Strawberry Tart with Darkish Chocolate as a low-sugar, scrumptious, wholesome dessert for any event.


Strawberry Rhubarb Sauce:

  • 12 ounces contemporary (or frozen) rhubarb stalks, trimmed of leaves, sliced into 1-inch items
  • 12 ounces contemporary (or frozen) strawberries, sliced
  • 1 tablespoon lemon juice
  • 1/3 cup natural cane sugar

Entire Grain Pastry:

Topping:


  1. Make the Strawberry Rhubarb Sauce: Place sliced rhubarb and strawberries in a medium pot. Add lemon juice and sugar, and stir properly over medium warmth.
  2. Cowl, convey to a simmer over medium warmth, and cook dinner for 10-Quarter-hour, stirring ceaselessly, till fruit is tender and thickened. Take away from warmth.
  3. Whereas sauce is cooking, put together Entire Grain Pastry: In a medium bowl, combine collectively almond flour or meal, complete wheat flour, baking powder, and sugar. Minimize in margarine with a fork to make a crumbly texture. Combine in plant-based milk and gently mix to make a easy dough.
  4. Preheat oven to 375 F.
  5. Pat out pastry dough evenly into the underside of a 9-inch tart pan with detachable backside which has been sprayed with nonstick cooking spray. Pierce a number of occasions with a fork. Place within the heart of the oven and bake for 8 minutes.
  6. Take away pastry from the oven and unfold the strawberry rhubarb sauce evenly excessive of the pastry. Return to the oven and bake for about 25-Half-hour till golden and agency.
  7. Take away from oven, and sprinkle with darkish chocolate chips whereas heat.
  8. Permit to relaxation for 10 minutes earlier than slicing it with a pointy knife into 8 slices. Could prime with extra strawberries earlier than serving.
  9. That is additionally scrumptious served with plant-based ice cream.

Notes

To make this recipe gluten-free swap complete wheat flour in your favourite gluten-free flour.

  • Prep Time: 20 minutes
  • Prepare dinner Time: 45 minutes
  • Class: Dessert
  • Delicacies: American

Vitamin

  • Serving Measurement: 1 serving
  • Energy: 300
  • Sugar: 17 g
  • Sodium: 75 mg
  • Fats: 16 g
  • Saturated Fats: 6 g
  • Carbohydrates: 38 g
  • Fiber: 5 g
  • Protein: 5 g

Key phrases: rhubarb tart, vegan tart, vegan dessert, vegan fruit dessert, strawberry tart

For different fruit-forward desserts, try the next:

Peach Rosemary Olive Oil Crisp
Berries and Vanilla Cream
Apricot Almond Tart

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