This rhubarb cocktail with gin is shiny, refreshing, and tremendous seasonal. Made with a strawberry rhubarb easy syrup, it’s the right cocktail for a late spring or early summer time gathering!
If a rhubarb cocktail is in your record to attempt, you’ve bought to make my rhubarb gin fizz. It’s fragrant, tart however candy, and tremendous seasonal.
Rhubarb is barely in season from April by means of July, and strawberries from June by means of July, so that you’ll need to reap the benefits of these shiny purple fruits ASAP!
The strawberry rhubarb syrup lends a lovely purple coloration to this cocktail and the flavour is tangy, recent, and simply the correct quantity of candy.
Lemon provides some brightness and acidity, whereas mint brings a delicate however refreshing and herbaceous factor.
Membership soda brings down the sweetness only a tad, and naturally, gin is there to carry all of it along with its botanical, earthy aroma.
The strawberry-rhubarb easy syrup solely takes about 5 minutes to prep, and the cocktail itself comes collectively even sooner! Nonetheless, the easy syrup does have to simmer for not less than 20 minutes after which left to take a seat out till it involves room temperature, which may take as much as 60 minutes.
It’s tremendous easy to make (pun supposed), however make sure you take these interim steps under consideration once you’re occupied with timing! I’d suggest making the easy syrup forward of time after which you may make the cocktails when your company arrive.
The very best half? Your cooked fruits and leftover syrup aren’t only for cocktails. You possibly can stir a spoonful into yogurt or oatmeal, use it as a pancake topper, and even as your jam in a PB&J. The choices are infinite!
Components You’ll Want
Notes on Components
Strawberries: You’ll want 1 pound of strawberries to equal about 3 cups as soon as de-stemmed and halved. Be certain to rinse berries totally earlier than utilizing.
Rhubarb: You’ll want 1 pound of rhubarb to equal about 4 cups as soon as chopped. Search for crisp stalks which are agency, unbent and bruise-free. If there are any leaves nonetheless hooked up, make sure you take away them fully. The colour needs to be reddish-pink or inexperienced – there’s no taste distinction between purple and inexperienced rhubarb.
Gin (not pictured): I like utilizing Hendrick’s or a neighborhood distillery known as Brief Path.
Egg: You’ll want solely the egg white (not the yolk) for this recipe. Consuming uncooked or undercooked eggs might enhance your danger of foodborne sickness so attempt to use pasteurized eggs for this recipe. For a vegan various, you should utilize two tablespoons of aquafaba (the remaining liquid from canned chickpeas) to exchange one egg white.
Lemon: Used to brighten up the flavour and steadiness the candy syrup with some acidity and citrus, and it’ll additionally work together with the egg white to supply extra foam!
Mint: You’ll find mint at most grocery shops. You’ll solely want a couple of leaves for this recipe, however there are many methods to make use of up something further. It’s good for a lot of of these summer time salads, or for my Shamrock Shake Smoothie!
Soda water: Use any glowing water, membership soda, and so forth.
Sugar: I used cane sugar however granulated would work too.
Gear You’ll Want
Medium pot
Cheese fabric or positive mesh strainer
Mixing bowl
Cocktail shaker
Learn how to make Strawberry Rhubarb Gin Fizz
Step 1: Add strawberries, rhubarb, sugar and water to a medium pot. Carry to a boil. Decrease warmth and let simmer, stirring sometimes, till fruit is damaged down, about 20 minutes.
Step 2: Let the combination cool to room temperature (about 30-60 minutes).
Step 3: Place a cheese fabric or positive mesh strainer over a medium mixing bowl and pour strawberry rhubarb combination into the cheesecloth or strainer. Use a wood spoon to press down on the combination to pressure. When you’ve extracted as a lot liquid as doable, retailer the remaining fruit pulp within the fridge for future use.
Step 4: Utilizing a funnel if wanted (I exploit a glass measuring cup), switch the easy syrup right into a glass jar and retailer within the fridge for as much as 3 weeks.
Step 5: Add gin, lemon juice, easy syrup, mint, and egg white (or aquafaba) to cocktail shaker and shake vigorously for about 15 seconds.Add ice and shake once more till chilly, about 30-60 seconds.
Step 6: Pressure drink into glass and fill to the highest with soda water. Optionally available: garnish drink with rhubarb peel.
EXPERT TIPS
Make the easy syrup forward of time so to make your cocktails rapidly once you’re prepared for them!
Let the easy syrup cool within the fridge to chop cooling time in half!
Rhubarb Cocktail FAQs
What are you able to combine with rhubarb?
I want gin as a result of its tremendous fragrant and provides a bit extra dimension. I haven’t examined every other liquors, however vodka and tequila would probably work nicely, although the flavour profile will change a bit.
Can I make this right into a mocktail?
Sure! Merely omit the gin and add slightly extra soda water. Or you can use a non-alcoholic gin various. There are many booze-free spirits in the marketplace now!
How lengthy does the easy syrup preserve for?
Strawberry rhubarb easy syrup will preserve within the fridge for a few month! You can even freeze the easy syrup for as much as three months – the easiest way to do that is in a silicone ice dice tray so to take out precisely what you want once you’re able to thaw.
I don’t eat eggs (vegetarian/vegan/allergy). Is there a substitute?
Sure! You should utilize aquafaba as an alternative choice to the egg white. Aquafaba is the liquid leftover from canned chickpeas and is a vegan substitute for the egg white. Two tablespoons of aquafaba equals one egg white. It produces the identical foam you’d get with an egg white!
For extra refreshing cocktail inspiration, take a look at my recipes beneath!
For extra summer time fruit inspiration, take a look at my recipes beneath!
This rhubarb cocktail with gin is shiny, refreshing, and tremendous seasonal. Made with a strawberry rhubarb easy syrup, it’s the right cocktail for a late spring or early summer time gathering!
For the strawberry rhubarb easy syrup (makes about two cups):
1 lb strawberries, stems eliminated and halved or quartered (about 3 cups)
In a medium pot, carry strawberries, rhubarb, sugar and water to a boil. Decrease warmth and let simmer, stirring sometimes, till fruit is damaged down, about 20 minutes.
Take away from warmth and let sit till cools to room temperature, about 60 minutes (or half-hour within the fridge!).
Place a cheese fabric or positive mesh strainer over a medium mixing bowl and pour strawberry rhubarb combination into the cheese fabric or strainer. Use a wood spoon to press down on the combination to pressure. When you’ve extracted as a lot liquid as doable, retailer the remaining fruit pulp within the fridge for future use.
Utilizing a funnel if wanted (I exploit a glass measuring cup), switch the easy syrup right into a glass jar and retailer within the fridge for as much as 3 weeks.
For the cocktail:
In a cocktail shaker, add gin, strawberry rhubarb easy syrup, lemon juice, mint, and egg white (or aquafaba) and shake vigorously for about 15 seconds.
Add ice to cocktail shaker and shake once more till chilly, about 30-60 seconds.
Pressure drink into glass and fill to the highest with soda water.
Optionally available: Garnish with rhubarb peel
Notes
Consuming uncooked or undercooked eggs might enhance your danger of food-borne sickness.
Aquafaba is the liquid leftover from canned chickpeas and is a vegan substitute for the egg white.
You don’t have so as to add lemon juice if you happen to don’t have it however you gained’t get as a lot foam consequently.
For a rhubarb mocktail, merely omit the gin (and you may add further soda water).
