Raspberry Pistachio Sorghum Breakfast Bowl


Sluggish Cooker Instructions: Place 1 cup raw sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon floor cardamom, and 1 teaspoon pure vanilla extract into the container of the gradual cooker. Stir contents properly and canopy with lid. Prepare dinner over excessive for 4 hours or low for 8 hours. Portion cereal into 4 bowls and prime with maple syrup, raspberries, chopped pistachios, and chia seeds.

Prompt Pot Instructions: Place 1 cup raw sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon floor cardamom, and 1 teaspoon pure vanilla extract into the container of the Prompt Pot. Stir contents properly and canopy with lid. Push the porridge setting and cook dinner. Portion cereal into 4 bowls and prime with maple syrup, raspberries, chopped pistachios, and chia seeds.

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