A fall spin on the standard chocolate chip cookie
Recipe courtesy of www.dessertfortwo.com
These cookies are a distinct spin on the standard chocolate chip cookie and full of a lot of nice components including a bit extra vitamin to them. Get pleasure from one with a heat cup of tea on a cool afternoon!
Makes 15 giant cookies
What You Want
Pumpkin Spice Oat Cookie Substances
- ¾ cup all-purpose flour
- ½ tsp baking soda
- ¾ tsp pumpkin pie spice
- ½ tsp floor cinnamon
- ½ tsp salt
- ½ cup unsalted butter, at room temp
- ½ cup packed brown sugar
- 2 tbsp granulated sugar
- 1 giant egg, at room temp
- 1 teaspoon vanilla extract
- 1 ½ cups rolled oats
- ½ cup chocolate chips
- 1/3 cup shredded unsweetened coconut
- 1/3 cup dried cranberries
- ¼ cup pumpkin seeds
Learn how to Make the Pumpkin Spiced Oat Cookies Recipe
- Whisk the flour, baking soda, spices, and salt collectively in a bowl. Put aside.
- In a big bowl, beat the butter for 1 minute. Add the brown sugar and granulated sugar, and beat till creamy, about 2 minutes.
- Subsequent, add the egg and vanilla, and beat till easy, about 1 minute. Scrape down the perimeters of the bowl as wanted.
- Add the dry components to the bowl, and blend till simply mixed. Add the oats and blend to mix.
- Lastly, stir within the chocolate chips, coconut, cranberries, and pumpkin seeds.
- Cowl and chill the dough within the fridge for at the very least 45 minutes.
- Preheat the oven to 350.
- Line baking sheets with parchment paper.
- Scoop giant balls of dough (about 2-3 tablespoons every), and place 2-inches aside on the cookie sheets.
- Bake the cookies for 14-Quarter-hour (the facilities will look slightly tender)
- Take away the cookies from the oven, and permit to chill on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully.
- Cookies will keep contemporary in an hermetic container at room temperature for as much as 1 week.
Did you give this recipe a attempt? Make certain to publish a photograph of your cookie(s) and tag us on Fb and Instagram @healthstandnutrition!
Vitamins per serving:
27 g Carbohydrates
4 g Protein
93 g Fats
2 g Fibre
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