An irresistible chocolate cake recipe everybody will adore
Chocolate Cake Recipe from Shelley Adams Whitewater Cooks and Icing Recipes from Susan Holwegner (my mother!)
At the moment July seventh is World Chocolate Day so we’re posting a soulful meals recipe since balanced dwelling ought to all the time embrace meals chosen completely for style and social enjoyable.
Because the Chocoholic Nutritionist naturally you’ll be able to guess if I’m making a birthday cake for a member of the family, I’m going to make a chocolate cake. Right here is my go-to recipe for my favourite chocolate cake. I’d personally counsel the coconut pecan frosting as my primary alternative, however this cake can be scrumptious with a standard chocolate cream cheese icing too.
This chocolate cake recipe doubles superbly to suit right into a 12 1/2-inch spherical cake pan (or a 9 by 13-inch cake pan) and feeds not less than 16 and extra, if a few of them are little ones.
What You Want
Oatmeal Chocolate Cake Recipe Ingredients:
- 1/2 cup oats
- 1 cup boiling water
- 1/2 cup butter, room temperature
- 1 1/2 cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/3 cup cocoa powder
- 1/2 tsp salt
Icing Choice 1: Coconut Pecan Frosting Elements
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- ½ cup butter
- 1 tsp vanilla
- 1 1/3 cup coconut flakes
- 1 cup chopped pecans
Icing Choice 2: Chocolate Cream Cheese Icing
- 1 8oz package deal of cream cheese, softened at room temperature
- 4 tbsp butter, softened at room temperature
- 2 ½ cups icing sugar
- 2 tbsp cocoa powder
- 2 tsp vanilla
Easy methods to Make the Oatmeal Chocolate Cake Recipe
- Pour boiling water right into a small mixing bowl with oats. Let stand 10 minutes.
- In a big mixing bowl, combine butter and sugar collectively till gentle and creamy. Add eggs separately, then vanilla.
- In one other bowl, sift collectively flour, baking soda, baking powder, cocoa powder and salt.
- Alternating moist and dry, add oat combination and dry elements to creamed butter combination in three elements. Stir after every addition till clean.
- Pour batter right into a greased 9-inch springform pan.
- Bake at 350°F for about half-hour till skewer inserted into center of cake comes out clear.
- Ice together with your favourite icing or cowl in whipped cream!
If you’re making coconut pecan frosting:
- Mix the primary 5 icing elements in a pot and stir over medium warmth till thickened, about 12 minutes.
- Add flaked coconut and chopped pecans
- Stir till thick sufficient to unfold
If you’re as an alternative making chocolate cream cheese icing:
- Mix all of the elements in your mixer and beat till clean.
Should you tried this Oatmeal Chocolate Cake recipe, tell us and share your ideas down under within the feedback or tag us on Fb and Instagram @healthstandnutrition!
Vitamins per serving
95.5 g Carbohydrate
12 g Protein
37 g Fats
6 g Fiber
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About Andrea Holwegner
CEO, Registered Dietitian, Counseling Apply Director & Skilled Speaker
Andrea the «Chocoholic Nutritionist» is founder and CEO of Well being Stand Diet Consulting Inc. since 2000. She is an internet vitamin course creator, skilled speaker and common visitor within the media. Andrea is the recipient of an award by the Dietitians of Canada: The Talking of Meals & Wholesome Dwelling Award for Excellence in Shopper Training….Learn extra