The candy, colourful mandarins sparkle towards a cover of deep inexperienced kale foliage on this Mandarin Quinoa and Kale Bowl. This recipe is flexible sufficient to function a salad, one-dish meal, or side-dish. Plus it’s a 100% plant-based (vegan), gluten-free salad bowl, making it ideally suited for all diets. I like this recipe, as a result of it’s the good technique to have fun winter’s best produce, together with kale and mandarins. Tossed with quinoa and an orange cumin French dressing, it’s a filling, healthful dish that’s actually scrumptious, too. Plus, this simple 10-minute bowl boasts star vitamin energy. It’s wealthy in plant proteins, gut-healthy fiber, wholesome fat, nutritional vitamins, minerals, and phytochemicals with antioxidant and anti inflammatory properties.
Take pleasure in it as a bowl meal to create a nutritionally balanced, satisfying salad that can take you all the best way to dinner and again. Or you can even serve it in a big bowl as a facet salad to accompany your meal. You’ll be able to serve it heat or chilled, relying in your desire. Attempt packing up this bowl for lunch at work, or meal prepping it for just a few meals throughout the week. One in every of my favourite methods to get pleasure from this recipe is because the spotlight of a easy, rustic dinner. Simply pair it with a heat, satisfying soup, corresponding to this Basic Tomato Soup, and a slice of crusty entire grain bread, and also you’ll end up well-nourished. With solely 9 substances (not together with pantry staples), you’ll be able to combine up this recipe in below 10 minutes!
Watch me make this recipe on Instagram right here.
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