These lemon blueberry oat bran muffins are the proper wholesome snack that the entire household may take pleasure in, both for breakfast or to pack as deal with on the go.
Being a mother, packing lunch for my boys is one a part of this equation. Gone are the nice ol’ days the place a peanut butter sandwich could possibly be thrown collectively in a pinch! I like making one thing wholesome that the entire household can take pleasure in both for breakfast in a rush or for a ‘deal with’ addition to a lunch. Enter these lemon blueberry oat bran muffins!
Wholesome Muffin Recipes
There’s something so fantastic a few home made muffin. With a busy family, I make a batch per week and prefer to maintain issues attention-grabbing. Listed here are a few of my favourites, or see all of them right here!
I prefer to freeze half of my batch often in small particular person containers, in order that they will simply be added to a lunch bag in a snap. Your future self thanks you! Blueberries are filled with antioxidants, and these muffins are filled with them! The addition of some honey and an additional egg makes, them moist with a pleasant hit of lemon, courtesy of the zest and rind.
Lemon and blueberry are a match made in heaven. If this combo is up your alley, strive recipes like Lemon Blueberry Scones or Lemon Blueberry Ricotta Muffins.
Lemon Blueberry Oat Bran Muffins
Lemon Blueberry Oat Bran Muffins
These lemon blueberry oat bran muffins are the proper wholesome snack that the entire household may take pleasure in both for breakfast in a rush or to pack as deal with within the youngsters lunches.
Elements
- 1 3/4 cups all-purpose flour
- 1 1/3 cups oat bran
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 cup milk (I used 2%)
- 1/2 cup vanilla or lemon yogurt
- 2 tablespoons grated lemon zest
- 2 tablespoons recent lemon juice
- 1 teaspoon vanilla
- 1/3 cup honey
- 1/2 cup melted butter
- 2 cups recent or frozen blueberries or half recent plums
Directions
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Preheat the oven to 350 F and line a big muffin tin with paper liners. The recipe makes 18 muffins, so I exploit each a 12 cup and a 6 cup tin for the recipe, however you may cook dinner them in batches in the event you solely have one tin.
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In a big bowl whisk collectively the flour, oat bran, baking powder, baking soda, and sugar.
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In a separate medium bowl, whisk collectively all the remaining elements besides the blueberries.
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Combine the liquid elements into the dry elements and fold collectively till simply combined. Fold within the frozen blueberries.
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Utilizing an ice cream scoop, divide the muffin batter among the many lined tins (it makes 18 muffins so you could want to do that in two batches in the event you don’t have two tins) and bake for roughly half-hour or till a toothpick inserted into the centre comes out clear with no crumbs.
