Creamy Tomato Carrot Soup with Pink Curry — Registered Dietitian Columbia SC



Why I Love This Creamy Tomato Carrot Soup with Pink Curry

When it’s soup season, I like to whip up creamy vegetable soups, particularly since getting my Vitamix blender. Y’all, I used to assume a blender was a blender, and I do know they’re stupidly costly, however my goodness do they make soups and smoothies deliciously creamy!

This creamy tomato and carrot soup will get kicked up a notch with crimson curry paste and canned coconut milk, which provides it Thai-inspired taste. The crimson curry paste, which you’ll find within the Asian meals aisle, is made with crimson chili, garlic, lemongrass, shallot, coriander and lime leaf. It provides spice, but in addition a very pretty depth of taste. The coconut milk provides wealthy creaminess together with yummy coconut taste.

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