Burrito with Refried Beans and Corn

I at all times say that individuals make plant-based consuming too sophisticated! It may be simply as simple as this Burrito with Refried Beans and Corn: complete grain tortillas stuffed with six elements and a facet of ready salsa. This straightforward burrito—which depends upon frozen and canned elements—will be ready in about quarter-hour for a busy weeknight, weekend brunch, or wholesome work lunch.


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Burrito with Refried Beans and Corn

  • Creator:
    The Plant-Powered Dietitian

  • Complete Time:
    10 minutes

  • Yield:
    2 servings 1x

  • Food plan:


Get these tremendous simple, basic vegetarian and vegan Burritos with Refried Beans and Corn on the desk in simply 10 minutes.


  1. Heat tortillas.
  2. Warmth refried beans.
  3. Warmth corn.
  4. To Put together Every Burrito: Place one tortilla on flat floor, unfold 1/3 cup refried beans over the middle, prime with 1/4 cup corn, 1/4 cup cabbage, 2 cherry tomatoes (halved), 2 slices avocado, and 1 sprig cilantro. Roll burrito. Slice in half.
  5. Serve with 2 tablespoons salsa on the facet.


To make this recipe gluten-free use gluten-free tortillas, reminiscent of corn.

  • Prep Time: 7 minutes
  • Prepare dinner Time: 3 minutes
  • Class: Entree
  • Delicacies: Mexican, American


  • Serving Dimension: 1 serving
  • Energy: 324
  • Sugar: 6 g
  • Sodium: 1027 mg
  • Fats: 10.5 g
  • Saturated Fats: 3 g
  • Carbohydrates: 51 g
  • Fiber: 10.5 g
  • Protein: 11 g

Key phrases: vegan burritos, wholesome burritos, simple wholesome burritos

For different Latin-themed, plant-based recipes, try:

Spicy Lentil Tacos
Spicy Cauliflower Cilantro Salad
Straightforward Cauliflower Chickpea Tacos


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Extra Instruments for Consuming and Dwelling the Goodness

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