Description
Get these tremendous simple, basic vegetarian and vegan Burritos with Refried Beans and Corn on the desk in simply 10 minutes.
- 2 8-inch (43 g every) complete wheat tortillas
- 2/3 cups ready vegetarian refried beans, black bean or pinto (try my recipe for do-it-yourself refried beans right here)
- 1/2 cup frozen corn
- 1/2 cups shredded cabbage
- 4 cherry tomatoes, halved
- ½ avocado, sliced thinly
- 2 sprigs cilantro
- 1/4 cup ready, gentle salsa
Directions
- Heat tortillas.
- Warmth refried beans.
- Warmth corn.
- To Put together Every Burrito: Place one tortilla on flat floor, unfold 1/3 cup refried beans over the middle, prime with 1/4 cup corn, 1/4 cup cabbage, 2 cherry tomatoes (halved), 2 slices avocado, and 1 sprig cilantro. Roll burrito. Slice in half.
- Serve with 2 tablespoons salsa on the facet.
Notes
To make this recipe gluten-free use gluten-free tortillas, reminiscent of corn.
- Prep Time: 7 minutes
- Prepare dinner Time: 3 minutes
- Class: Entree
- Delicacies: Mexican, American
Diet
- Serving Dimension: 1 serving
- Energy: 324
- Sugar: 6 g
- Sodium: 1027 mg
- Fats: 10.5 g
- Saturated Fats: 3 g
- Carbohydrates: 51 g
- Fiber: 10.5 g
- Protein: 11 g
Key phrases: vegan burritos, wholesome burritos, simple wholesome burritos