Beef Vegetable Soup | The Nutritionist Critiques

Beef Vegetable Soup is easy to make
and loaded with canned beans, floor beef, tomatoes and different greens and is prepared in
simply half-hour!

of my household’s favourite soups is that this Beef Vegetable Soup. It’s loopy simple to make
with components that we often have available in our freezer and pantry. The
absolute best half is that this soup used frozen blended greens so nearly no
chopping is required. Beef Vegetable Soup comes collectively in half-hour or much less.
Vegetable Beef Soup

to Use Canned Beans

greatest fan of this soup is definitely my 7-year-old daughter. Once I made it this
time, no joke, she ate 4 bowls of it. It’s a very kid-friendly soup. I really like
utilizing canned beans in my recipes for the superior protein, fiber and vitamins.
They’re fantastic for household meals and we use them in so many various
recipes. We use them in Mexican cooking, soups, salads and extra. It’s so simple
so as to add canned beans to a meal. Simply open the can, drain and rinse and so they’re
able to go. No soaking or cooking wanted. I purchase the low-sodium varieties. However,
you should purchase the common selection and just by draining and rinsing them, you
can scale back sodium by 41% which is superior.

largely add canned beans to so a lot of our meals as a result of we love the style and
the comfort. After we want a meal on the desk shortly, beans are one of many
greatest choices. They’re a fast protein supply that I do know all 3 of my children will
gobble up. 

spoonful of beef vegetable soup

beef vegetable soup is so easy and is made with components you could already
have in your pantry and freezer. Through the use of canned beans from the pantry and frozen
blended greens which embody inexperienced beans, corn, carrots, and peas, you save
a lot money and time. The low-sodium components on this recipe additionally make
this a a lot more healthy choice than canned soup. It’s loaded with a beefy tomato
taste and is so comforting on a chilly day. It’s a household favourite that’s on
the menu usually. 

Bowl of Beef Vegetable Soup

love including canned beans to our meals as a result of consuming beans can assist with
digestive well being. Consuming beans may assist stop coronary heart illness, assist
management blood sugar and can assist stop most cancers. All nice causes to get pleasure from
beans frequently. I really like that they’re a great protein supply whereas additionally having
fiber. Meat doesn’t have fiber which is typically the explanation that we add beans
to our meals together with meat or as an alternative of the meat.

Beef Vegetable Soup with Garlic Toast

This soup can be good with floor turkey, and, in order for you, you need to use recent greens as an alternative of frozen ones. You possibly can add different greens like celery, zucchini, or other forms of canned beans like pinto beans or kidney beans. Be happy to double the recipe and freeze it in plastic quart baggage for a later date for as much as 6 months.

Beef Vegetable Soup with Beans

Yield: serves 8 

Beef Vegetable Soup is easy to make and loaded with greens, tomatoes, beans and floor beef and is prepared in simply half-hour!

Prep Time: 5 minutes Cook dinner time: 25 minutes Whole time: half-hour


  • 1 pound 93% lean floor beef
  • ½ cup onion, diced
  • 1 tablespoon chopped garlic
  • 32 ounce bag frozen blended greens
  • 1 (14.5-ounce) can low-sodium cannellini beans
  • 1 (14.5-ounce) can no-added salt diced tomatoes
  • 1 (16-ounce) can no-added salt tomato sauce
  • 1 (32-ounce) container low-sodium beef broth
  • 1 teaspoon black pepper
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar


  1.  In a medium soup pot, cook dinner the bottom beef over medium-high warmth till the meat is absolutely cooked by means of for about 5 minutes, breaking it up with a spatula and stirring it continuously.

  2. Add within the onion and cook dinner for two minutes. Add within the garlic and cook dinner for an additional minute, stirring continuously.

  3. Add within the blended greens, beans, diced tomatoes, tomato sauce, beef broth, black pepper, vinegar, and sugar to the pot and simmer for about quarter-hour till flavors are mixed and greens are smooth.

  4. Retailer within the fridge within the pot or in a pint-sized wide-mouth mason jars for as much as 5 days. Reheat in a pot till scorching or within the microwave.

Get pleasure from!

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This put up is sponsored by Bush Brothers. All opinions are my very own.

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