You’ll discover this traditional staple based mostly on seasonal, ripe tomatoes served in most eating places in Italy as an appetizer with toasted rustic bread. However this utterly plant-based, gluten-free Basic Bruschetta is very easy to make at dwelling. And when you’ve got an abundance of summer time tomatoes available out of your backyard or the farmers market, that is the proper summertime dish to benefit from these wealthy, juicy tomatoes.
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