A fast and simple weeknight sheet pan meal, this BBQ Baked Salmon is ideal for after we’re craving BBQ however need minimal clear up.
When you’re a fan of sheet pan dinners for his or her ease and minimal clean-up, you’re going to like this Baked BBQ Salmon!
Prepared in simply 40 minutes, it is a excellent weeknight meal so as to add to your dinner rotation!
The salmon is cooked till it’s buttery and flaky – no overcooked salmon right here! Completely paired with spiced candy potatoes and crunchy inexperienced beans, it’s the proper meal for once you’re craving BBQ vibes.
Salmon: Fattier cuts (aka not wild or sockeye) will work finest right here for texture and taste. I discover it best to purchase pre-cut filets to save lots of time and guarantee every thing is evenly cooked.
BBQ Sauce: Use your favourite selection or model! I used Kansas Metropolis model BBQ sauce – suppose thick, candy, and tangy!
Spices: I selected chili powder and smoked paprika for additional spice and smoky BBQ taste.
Candy Potato and Inexperienced Beans: So as to add some veg and a few starch. You possibly can swap for different starches and veggies, like white potatoes, broccoli, Brussels sprouts, snap peas, carrots, squash, and extra.
Tools You’ll Want
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The best way to Make Baked BBQ Salmon
Step 1: Preheat oven to 425 levels F. Line a baking sheet with parchment paper. Brush salmon with BBQ sauce on all sides. Put aside.
Step 2: In a medium bowl, add candy potato wedges, 2 tablespoons olive oil, chili powder and smoked paprika. Season with salt and pepper, to style. Toss collectively to evenly coat.
Step 3: Unfold candy potato onto baking sheet.
Step 4: Toss inexperienced beans in the identical bowl with remaining 1 tablespoon olive oil and season with salt and pepper, to style. Toss to evenly coat.
Step 5: Unfold out onto baking sheet, saving room within the center for the salmon. Bake at 425 levels F for quarter-hour.
Step 6: Decrease oven to 300 levels F. Add salmon onto baking sheet.
Step 7: Cook dinner till salmon is flaky and reaches an inner temperature of 135 levels F (for medium salmon), about 20 minutes.
The USDA secure inner cooking temperature advice for fish is 145°F however I wish to cook dinner my salmon to medium consistency (which is the usual texture you’d get at a restaurant until you specify in any other case). To realize medium salmon, I wish to cook dinner my fish till it reaches a temperature of 135 levels F. You may also gauge the doneness of your fish by inserting a fork into the the thickest piece of the fish and seeing if it simply flakes. If it does, it’s probably achieved!
What’s the perfect temperature to bake salmon?
I favor baking my salmon at 300 or 325 levels F. The decrease temperature takes a bit longer, nevertheless it ensures the salmon cooks slowly, doesn’t dry out, and will get that excellent flaky texture. You’ll be able to go as much as 350F, and even 425F, however you’ll need to cook dinner it for much less time.
How lengthy must you bake the salmon?
At 300 levels F, with a 6 oz filet like I used, it is going to take about 20 minutes, however this is dependent upon the dimensions of your filet. When you plan to roast your salmon complete, with out slicing into filets, it is going to take longer (25-35 minutes relying on the thickness of your piece of fish). As I famous above, it is going to take much less time at larger temps. Wild salmon, which I didn’t use right here, has much less fats, so when you select sockeye or an analogous selection, you’ll need to take the cook dinner time down as properly.
If you wish to make sure, use a meat thermometer! The USDA recommends cooking salmon to 145 levels F.
How do you retain salmon from getting too dry?
Watch out for over-cooking! Although the USDA recommends cooking salmon to 145 levels F, I discover the perfect texture is discovered at 135 levels F (for medium salmon), however that is completely as much as you. When you don’t have an on the spot thermometer, strive breaking the salmon aside along with your fork. When achieved, it ought to separate (or flake) very simply with gentle strain, and the middle ought to now not seem uncooked.
I’d additionally recommend selecting fattier cuts, as it is going to retain extra moisture and be tougher to overcook. Including sauce, like BBQ right here, can even assist convey again the mushy, moist texture you’re on the lookout for!
You’ll be able to marinate the salmon as much as 24 hours forward of time for much more BBQ taste. When you’re attempting to plan forward, I really like to chop and prep my veggies the day earlier than, too.
As soon as cooked, salmon will final 3-4 days within the fridge. Personally, I wish to eat it chilly as soon as it’s been within the fridge. When you select to reheat, it could dry out a bit. Baked salmon can final within the freezer for 4-6 months, however the texture and taste might change. Be certain to let it cool utterly and wrap it tightly and retailer in an hermetic container to seal in as a lot moisture as doable.
Recipes That Pair Nicely
For extra cookout inspiration, try my different recipes under!
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This recipe was retested, reshot and revamped to convey you essentially the most scrumptious (and most lovely) dish! The unique submit was revealed June 2019.
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