A lightweight, tangy and nutrient packed aspect salad
This can be a scrumptious aspect salad that goes effectively with any dish. It’s mild and tangy in flavour however filled with vitamins and totally different textures that may go away your style buds wanting extra.
Makes 6 servings
What You Want
Arugula Salad with Pear and Walnuts Recipe Components
- 4 cups arugula
- 1/2 cup walnuts
- 1 pear, diced
- 1/4 cup blue cheese, goat cheese or feta
- 1/4 cup pumpkin seeds
- 1 small cucumber, diced
French dressing – makes 3/4 cup
- 1/2 cup olive oil
- 3 tbsp vinegar of alternative (balsamic, crimson wine, white wine, apple cider)
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 2 cloves garlic, minced, or 1/2 tsp garlic powder
- salt and pepper to style.
Find out how to Make the Arugula Salad with Pear and Walnuts Recipe
- Put together all salad substances by washing, reducing and placing them right into a bowl.
- In a jar or bowl add all French dressing substances, whisk till mixed.
- Toss salad with French dressing, serve and revel in.
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Vitamins per serving (Consists of dressing):
14 g Carbohydrates
6.9 g Protein
31 g Fats
2.8 g Fibre
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