31 Days of World Flavors for Nationwide Vitamin Month: Day 27


31 Days of World Flavors for Nationwide Vitamin Month: Day 27

We on the tail finish of Nationwide Vitamin Month and for day 27 my good friend and colleague Frances Largeman-Roth is speaking about one among her favourite international flavors, matcha.

Matcha

Matcha is made by grinding up dried inexperienced tea leaves to a powdery consistency. It has a definite earthy, candy taste and provides probably the most attractive inexperienced shade to something you add it to. Because you’re really consuming the tea leaf as a substitute of brewing it, you’re getting much more antioxidants than whenever you drink inexperienced tea. Along with lattes and desserts, you may also add matcha to smoothies or simply stir it into vanilla yogurt.

I make matcha and oat milk lattes after I need one thing scrumptious and have just a few further minutes to savor it. I additionally use it in desserts, like my Matcha Chia Pudding Parfaits, which is ideal for spring.

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